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William Yeoward's Book 'on Entertaining'

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Internationally renowned for the elegance of his table settings and the beauty of the tableware designs, William Yeoward's passion for good company and sumptuous dining inspires the vibrancy for which he is known.

This book shows you how to emulate William's sense of occasion with 21 table settings and menus of delicious, seasonal food and how he applies his unique touch to creating a Wedding Buffet and a Christmas Lunch, and to turning an ordinary occasions into a dramatic and fantastical affair.

  • 176 Pages
  • 200 Colour photographs
  • Hardback

 

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