Who could resist these chocolaty delights from Chantal Coady of Rococo Chocolates.
Mayfield muddle, bad girls trifle, epiphany chocolate tart, white chocolate and cardamom truffles, orange and geranium pots... to name but a few!
These scrumptious recipes are each folded into 4 pages containing recipe pictures, full recipe text and shopping list. Delicious!
- 20 individual recipe cards cello wrapped and encased in a durable free standing flip lid presentation box
About Rococo
Rococo was founded in March 1983 by Chantal Coady. Coady graduated in Textile Design at Camberwell School or Art & Crafts in 1981 and went on to complete an MSC Small Business Course. With a dangerous passion for chocolate, the belief that there was room for a different approach to chocolate and armed with a little knowledge, she went on to open a shop in the King’s Road, Chelsea. 25 years later and the author of three books, Coady continues to push the boundaries of chocolate retailing.